Author Archives: Mark Oliver

New Wine Label Packaging Design: Flying goats and floating bubbles.

Humor can be a great salesman (and the the packaging for the wine industry could certainly use some design levity). Two pet pygmy goats, named Never and Epernay, loved to jump from heights. With their unrestrained spiral loops, flipper turns … Continue reading

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Where does your food come from? Bar codes reveal all.

Do you know where the food you are buying comes from? Does the country of origin make a difference in what you purchase? Many products no longer show where they are made, only the location of the distributor. With the … Continue reading

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Bellwether Farms basket ricotta packaging

Bellwether Farms is an award-winning producer of farmstead cheeses and yogurts located in Sonoma County, California. A long-time client of our firm, they had invented a new way of crafting ricotta that brought to mind the exceptional qualities and flavors … Continue reading

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Timeless packaging design for today’s consumer

Research has shown that an emerging trend in CPG is the consumer’s desire to purchase products that offer comfort and convenience, along with healthy ingredients. Comfort translates into design and images that evoke authenticity, trust, and even nostalgia.The challenge of … Continue reading

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MOI receives CA and Graphis honors

We were pleased to have our work for Bellwether Farms included in Communication Arts Magazine’s 51st Design Annual. The annual showcases the finest work from around the world. Likewise, Graphis Publications also focuses on the best and we were honored … Continue reading

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Carhartt Vineyards, blowin’ in the wind

Established in the early years of last century, Rancho Los Olivos is a Santa Ynez Valley landmark spread among the old Valley oaks. The 3rd generation owners felt the time had come to step up from the old label which … Continue reading

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McConnell’s ice cream, pure and simplified.

We are inevitably surprised and pleased when a client shows up in our own backyard, in this case neighboring Santa Barbara. Our clients are usually based elsewhere in the country. So we looked forward to working with the former king of ice … Continue reading

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